Restaurants | Crain's

Career Path: From corporate chef to Wynwood restaurateur

Michael Lewis, the co-founder and head chef of KYU. | Photo courtesy of Micahel Lewis

March 15, 2017 - 4:54pm

Bee Cave experiencing commercial, residential growth

The Hill Country Galleria in Bee Cave is nearing the completion of a $16 million makeover, and is more than 90 percent leased. | Photo courtesy Hill Counrty Galleria

March 15, 2017 - 2:54pm

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Rick Silva

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Chris Salerno

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Michael Antonorsi

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Doug Daniel

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Chris Elliott

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In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Christopher Mercier

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Career Path: From venture capital and fashion to cupcakes on TLC

Sophie Kallinis LaMontagne (Left) and Katherine Kallinis Berman (Right) / Photo credit: Rebecca Yale

February 27, 2017 - 11:24am

In this ongoing series, we ask executives, entrepreneurs and business leaders about mistakes that have shaped their business philosophy.

Billy Downing

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